![Bali Blue](http://www.borderlife.com/cdn/shop/products/LABEL2_12oz_on_bag_28a7cc70-477c-4063-837f-f1181f5c7214_{width}x.jpg?v=1648104879)
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.