![Colombia](http://www.borderlife.com/cdn/shop/products/LABEL2_12oz_on_bag_f468fef0-5510-425d-971c-a0a3250e1bdd_{width}x.jpg?v=1648104868)
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.