![Peru](http://www.borderlife.com/cdn/shop/products/LABEL2_12oz_on_bag_e791368d-5da9-470e-b8a1-d1204e9a51f8_{width}x.jpg?v=1648104806)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.