![Tanzania](http://www.borderlife.com/cdn/shop/products/LABEL2_12oz_on_bag_4b97178d-7008-48a2-89fd-d21cbc582567_{width}x.jpg?v=1648104815)
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds